808s & License Plates
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The setlist
Hell on heels
A concert’s vibe is amplified by the smoky atmosphere, matching the glam and spirit of attendees and performers alike; our surprise—tequila-soaked gummi dinosaurs—remixes the classic paloma with a smoky, punk twist, making it the perfect drink to complement any music genre and elevate tailgate cuisine.
- Cooking Time: 45min
- Servings: 4
Ingredients
• 9” x 10” square of parchment paper
• 6 cherry tomatoes
• ½ C chopped fennel
• ½ C yellow squash cut into discs
• ½ C zucchini cut into discs
• ½ C asparagus
• 1 lemon, cut into discs
• 1 Tbsp of a nice white wine, like a chardonnay
• 3 Tbsp of butter, cut into thin slices
• ½ lb of peeled, deveined raw shrimp
• Salt and pepper to taste
Directions
• Preheat your oven to 400 degrees
• In the center of the paper, line up all your veggies and shrimp
• Sprinkle with salt and pepper
• Layer the butter over the top of the veggies and shrimp
• Layer half of the lemon slices over the top of the butter
• Fold the paper in half, and roll up the edges like you’re rolling a sleeping bag, up until it’s an inch or two from the pile of all that great food, leaving a little opening at the end…
• Pour in the wine in that opening (and in your mouth too if you’d like)
• Fold it closed
• Place on a cookie sheet and place in the oven for 15-20 minutes
• Remove from the oven, let cool for a few minutes
• Cut a hole in the paper, remove and plate all that goodness
• Enjoy al fresca, with your favorite animals
*Bonus Tip – You can use a nice piece of fish, like salmon or haddock too, and make individual ones for your family so you have a wide range of flavor choices.
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Bad Bunny Empanadas
- Cooking Time: 45min
- Servings: 4
Inspired by Bad Bunny’s genre-melding music, our empanada is a global flavor bomb—a crispy, fluffy treat packed with chorizo, veggies, manchego, and a kick of garlic chili paste, dipped in cherry lime sour cream, making it a versatile hit for any gathering.
Ingredients
• 9” x 10” square of parchment paper
• 6 cherry tomatoes
• ½ C chopped fennel
• ½ C yellow squash cut into discs
• ½ C zucchini cut into discs
• ½ C asparagus
• 1 lemon, cut into discs
• 1 Tbsp of a nice white wine, like a chardonnay
• 3 Tbsp of butter, cut into thin slices
• ½ lb of peeled, deveined raw shrimp
• Salt and pepper to taste
Directions
• Preheat your oven to 400 degrees
• In the center of the paper, line up all your veggies and shrimp
• Sprinkle with salt and pepper
• Layer the butter over the top of the veggies and shrimp
• Layer half of the lemon slices over the top of the butter
• Fold the paper in half, and roll up the edges like you’re rolling a sleeping bag, up until it’s an inch or two from the pile of all that great food, leaving a little opening at the end…
• Pour in the wine in that opening (and in your mouth too if you’d like)
• Fold it closed
• Place on a cookie sheet and place in the oven for 15-20 minutes
• Remove from the oven, let cool for a few minutes
• Cut a hole in the paper, remove and plate all that goodness
• Enjoy al fresca, with your favorite animals
*Bonus Tip – You can use a nice piece of fish, like salmon or haddock too, and make individual ones for your family so you have a wide range of flavor choices.
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Cupcakes by the ocean
- Cooking Time: 45min
- Servings: 4
Our savory corn muffin cupcakes, topped with a zesty cream cheese frosting, are the rockstar of snacks, packing a punch of flavors that transform any moment into an electrifying concert experience, complete with chives and frizzled onions for that encore-worthy finish.
Ingredients
• 9” x 10” square of parchment paper
• 6 cherry tomatoes
• ½ C chopped fennel
• ½ C yellow squash cut into discs
• ½ C zucchini cut into discs
• ½ C asparagus
• 1 lemon, cut into discs
• 1 Tbsp of a nice white wine, like a chardonnay
• 3 Tbsp of butter, cut into thin slices
• ½ lb of peeled, deveined raw shrimp
• Salt and pepper to taste
Directions
• Preheat your oven to 400 degrees
• In the center of the paper, line up all your veggies and shrimp
• Sprinkle with salt and pepper
• Layer the butter over the top of the veggies and shrimp
• Layer half of the lemon slices over the top of the butter
• Fold the paper in half, and roll up the edges like you’re rolling a sleeping bag, up until it’s an inch or two from the pile of all that great food, leaving a little opening at the end…
• Pour in the wine in that opening (and in your mouth too if you’d like)
• Fold it closed
• Place on a cookie sheet and place in the oven for 15-20 minutes
• Remove from the oven, let cool for a few minutes
• Cut a hole in the paper, remove and plate all that goodness
• Enjoy al fresca, with your favorite animals
*Bonus Tip – You can use a nice piece of fish, like salmon or haddock too, and make individual ones for your family so you have a wide range of flavor choices.
—
monkey wrench cookies
- Cooking Time: 45min
- Servings: 4
Ingredients
• 9” x 10” square of parchment paper
• 6 cherry tomatoes
• ½ C chopped fennel
• ½ C yellow squash cut into discs
• ½ C zucchini cut into discs
• ½ C asparagus
• 1 lemon, cut into discs
• 1 Tbsp of a nice white wine, like a chardonnay
• 3 Tbsp of butter, cut into thin slices
• ½ lb of peeled, deveined raw shrimp
• Salt and pepper to taste
Directions
• Preheat your oven to 400 degrees
• In the center of the paper, line up all your veggies and shrimp
• Sprinkle with salt and pepper
• Layer the butter over the top of the veggies and shrimp
• Layer half of the lemon slices over the top of the butter
• Fold the paper in half, and roll up the edges like you’re rolling a sleeping bag, up until it’s an inch or two from the pile of all that great food, leaving a little opening at the end…
• Pour in the wine in that opening (and in your mouth too if you’d like)
• Fold it closed
• Place on a cookie sheet and place in the oven for 15-20 minutes
• Remove from the oven, let cool for a few minutes
• Cut a hole in the paper, remove and plate all that goodness
• Enjoy al fresca, with your favorite animals
*Bonus Tip – You can use a nice piece of fish, like salmon or haddock too, and make individual ones for your family so you have a wide range of flavor choices.
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